10 Foods Made In China You Must Avoid
10 FOODS MADE IN CHINA YOU MUST AVOID (FILLED WITH PLASTIC, PESTICIDES AND CANCER CAUSING CHEMICALS)
Nowadays, a great portion of the imported food in America comes from China. The reason for this is financial, of course, as we do not need to buy Chinese food when we have so much farmland here.
Yet, the food in China is significantly cheaper. However, this does not mean that you get the same for a lower price. In fact, you are getting food which may seriously harm your health!
This is the list of 10 foods made in China which endanger your health:
1. Tilapia Fish
80% of tilapia in America comes from China. The fish are bottom feeders and will eat almost anything. With water pollution, the way it is in China, eating anything raised in that water would be unsafe to say the least. Plus, who knows what the fish are being fed. There is, also, one study that states tilapia is less healthy than bacon.
2. Cod Fish
50% of American Cod comes from China. Yet again this is a water pollution and feeding issue. There are few restrictions in China for these types of exports.
About 50% of all apple juice sold in the US comes from China. China has been known to use harmful pesticides on their food. Even pesticides that have been banned by their own government. Making apple juice at home from local organic apples is the best method.
4. Processed Mushrooms
34% of all processed mushrooms come from China. Just as we saw with apples, one does not know what the mushrooms are grown in and exactly how healthy they are. Just to be on the safe side, buy mushrooms local or from trusted American-based or Canadian-based farms.
31% of garlic sold in America comes from China. Like with other grown foods, the pesticides involved in the process (mainly methyl bromide) are just not safe and should be avoided. You can find out how to spot Chinese garlic here.
In 2013, the US Department of Agriculture approved the sale of chicken from China in the United States. As with fish (mentioned above) this is a pollution and feeding issue. China is commonly plagued with avian flu and other foodborne illnesses.
There are reports that China is now sending over rice that isn’t really rice. When cooked, it stays hard. The rice may actually be made of potato and resin. Essentially, plastic rice is on the market, and this may give the GMO grain companies a run for their money.
One vendor in China was caught selling mud as black pepper. Although this seems like a local issue, one must always verify quality.
Salt produced for industrial purposes is finding its way onto the tables of China. Therefore, any salt from China in America may also contain industrial salt. Consuming this salt may contribute to high blood pressure, hypertension, and the risk of heart attack and stroke.
Fake green peas have been found in China. These fake peas were created with snow peas, soy beans, along with green dye and sodium metabisulfite (a chemical that is used as the bleach and as a preservative). This dye is banned from using on produce because it may cause cancer, as well as inhibit the body’s natural ability to absorb calcium. These green peas also didn’t soften when boiled and the water turned an unnatural green color.
The message (again) appears to be: Eat local. Eat organic. Support healthy farming practices.